Skip Navigation
NEWSROOM
Toggle Menu
News
News
Australia
Images & Videos
Ships
Excel Class
Mardi Gras
Carnival Celebration
Carnival Jubilee
Carnival Festivale
Venice Class
Carnival Venezia
Carnival Firenze
Vista Class
Carnival Vista
Carnival Horizon
Carnival Panorama
Sunshine Class
Carnival Sunshine
Carnival Sunrise
Carnival Radiance
Dream Class
Carnival Dream
Carnival Magic
Carnival Breeze
Splendor Class
Carnival Splendor
Conquest Class
Carnival Conquest
Carnival Freedom
Carnival Glory
Carnival Liberty
Carnival Valor
Spirit Class
Carnival Spirit
Carnival Legend
Carnival Pride
Carnival Miracle
Carnival Luminosa
Fantasy Class
Carnival Elation
Carnival Paradise
Adventure Class
Carnival Adventure
Carnival Encounter
Destinations
Celebration Key
About Us
About Carnival
Executive Bios
Media Contacts
Awards & Recognitions
Carnival’s History
Carnival Corporation
Carnival Sustainability
Search
Submit
Filter by Type
All Types
Images
Videos
News Releases Archive
The ceremony attracted a number of dignitaries from the Dominican Republic, including President Dr. Leonel Fernandez Reyna, Minister of Tourism Francisco Javier Garcia, Minister of Public Works & Communications Victor Diaz Rua, Minister of Environment and Natural Resources Ernesto Reyna, Director of the Dominican Republic’s Center for Export and Investment (DR-CEI) Eddie Martinez, Customs Director Rafael Camilo and Dominican Port Authority (APORDOM) Director Ing. Ramon Rivas.
Round the World in 30 Days Logo
Graduates of the Carnival-sponsored HEAT Academy celebrate after the presentation.
After the presentation the graduates and their mentors pose for a group picture.
Former Miami Heat player and current team executive Alonzo Mourning congratulates graduate Sunny Munoz during the halftime ceremony.
All students, mentors and executives gathered at center court at the American Airlines Arena after the halftime ceremony for a nice group picture.
Graduates Isaura Reyes and Dagoberto Cruz happily hold up their new laptop computers while enjoying the Miami Heat game.
Graduate Gabrielle Eugene is congratulated by Carnival Corporation Chairman and CEO Micky Arison during the presentation ceremony.
Dennis Coleman is greeted by Carnival's Port Canaveral embarkation team as he gets ready to take his 100th Carnival cruise.
Once on the ship, Carnival staff posed with the special guest.
To honor his achievement Coleman was hosted at a special dinner with Captain Massimo Marino and his officers.
During the cruise, Coleman was also the guest of honor at the repeaters party.
Carnival Conquest
Bacardi 2011 Competition 7 -Smaller
NFL All-Pro linebacker Ray Lewis offered a truly inspirational speech to the high school students participating in Carnival's Scholarship & Mentoring program.
NFL legend Ray Lewis (center) is pictured here with Carnival Foundation Director Linda Coll (left) and Big Brother Big Sister Senior Vice President Gale Nelson
Visitors to the Grand Turk Cruise Center (GTCC) are greeted by a whale of a sculpture!
Chocolate pancakes are a must during the Punchliner Comedy Brunch presented by George Lopez.
Inspired by Lopez's Mexican heritage, one of the dishes served at the Punchliner Comedy Brunch presented by George Lopez, includes Carne y Huevos - filet mignon topped with two eggs and bearnaise sauce.
Sure to be a guest favorite is Nonna's meatballs and hand whipped ricotta bruschetta, patterned after the family-style offerings at the Cucina del Capitano Italian restaurant introduced on Carnival Magic.
Guests at the Punchliner Comedy Brunch presented by George Lopez will be able to choose from a variety of tasty pancakes.
Carnival's newest casual dining option, The Taste Bar, offers complimentary bite-sized offerings inspired by the newest and most popular "Fun Ship 2.0" dining venues.
Inspired by the BlueIguana Cantina, The Taste Bar will serve roasted pork tacos with green chili salsa and aged cotija cheese, and chicken, avocado, and lime tortilla soup.
The Taste Bar cuisine samples will be offered on a rotating basis on sea days and select port days.
The Taste Bar will also serve short rib croquettes with chipotle aioli and guava and tomato relish, served with pumpkin bisque with sour cream, representing Carnival’s classic American steakhouse.
Delicious fried malanga (sweet potatoes) filled with ginger-scented pork and lime aioli, and pepper pot soup with cilantro sour cream from The Taste Bar.
The Taste Bar's grilled ham and provolone cheese melt on buttermilk brioche and cream of tomato soup, from the new Comfort Kitchen option debuting on Carnival Breeze.
Kids participating in Camp Carnival on the Carnival Conquest show off their Earth Day Poster.
Kids in Camp Carnival hold up their Earth Day poster entries they created during their vacation on the Carnival Destiny.
Kids in Camp Carnival sailing on the Carnival Destiny happily display their Earth Day poster.
Carnival shoreside employees participate in the Baynanza beach beautification event held at Morningside Park in Miami in honor of Earth Day.
Carnival shoreside employees acknowledged Earth Day by participating in the 30th annual Baynanza beach beautification event, which Carnival Cruise Lines helped sponsor. After the event shoreside employees took time to pose for a group picture.
Kids participating in "Take Your Child to Work Day” interview various employees to learn more about their daily duties at Carnival Cruise Lines.
Kids even got all dressed up for their exciting day in the office.
Even some of the company's top executives took the opportunity to bring their kids in and show them a thing or two about their daily routines.
A number of kids were eager to participate in "Take Your Child to Work Day" at Carnival Cruise Lines' headquarters in Miami
Parents and kids took time during the day for a group picture infront of Carnival Cruise Lines' funnel located outside its Miami headquarters.
During "Take Your Child to Work Day" some of the kids had the opportunity shadow employees in various departments, including Reservations.
Some Carnival employees even took a few minutes to build their bear on site at the company’s Miami headquarters.
Carnival employees purchased more than 100 bears which could also be customized with doctor’s apparel, including scrubs, surgical mask, and a lab coat to demonstrate support for St. Jude.
Carnival Cruise Lines’ shoreside employees recently held a “Beary Cuddly Workshop” activity at the cruise line’s corporate offices and raised $2,300 for St. Jude.
Bonsai Sushi, Carnival Breeze's new full-service sushi restaurant.
BlueIguana Contest
Guest and crew on the Carnival Magic celebrate the ship's first birthday with a fun-filled deck party.
Carnival Magic's crew celebrate the ship's first birthday with a special cake!
Liberty 100 USPH
Volunteer of the Year
The Carnival Breeze which is currently in the final stages of construction at the Fincantieri shipyard in Monfalcone, Italy, had a full contingent of officers, technicians, and engineers on board thoroughly testing the ship’s sophisticated navigation, technical and mechanical systems.
Carnival Breeze will offer a variety of innovations, including the line’s first Thrill Theater.
Following its inaugural 12-day cruise that departs Venice June 3 and arrives in Barcelona June 15, Carnival Breeze will operate a summer schedule of Mediterranean voyages from Barcelona through October 25.
The 130,000-ton Carnival Breeze, conducts sea trials in the Adriatic Sea in preparation for its inaugural June 3 voyage from Venice, Italy.
Carnival Breeze conducts sea trials as it gets ready for its debut June 3 in Venice.
Carnival Corporation & plc’s Senior Vice President of Global Port and Destination Development Giora Israel presents Dominican Republic President Dr. Leonel Fernandez with a commemorative plaque from the groundbreaking ceremony.
carnival corp plc color stacked
wwinnerFlorida-group-wm
Carnival Breeze Captain Vincenzo Alcaras is presented with commemorative gift by Fincantieri's Yard Director Mr. De Marco
Carnival Cruise Lines' President and CEO Gerry Cahill speaking at the Carnival Breeze's handover ceremony.
Attendees at the Carnival Breeze handover ceremony got a little taste of the new and exciting entertainment options.
Popular Cruise Director John Heald interviews Senior Vice President of Guest Operations Mark Tamis during the Carnival Breeze handover ceremony.
Carnival Cruise Lines' President and CEO Gerry Cahill is interviewed by popular Cruise Director and blogger John Heald.
BreezeSeaTrials10- smaller
The Real Carnival Breeze Life
This afternoon, the 130,000-ton Carnival Breeze will depart on its inaugural cruise – a 12-day Mediterranean voyage from Venice that will arrive in Barcelona June 15.
Onlookers watch the 130,000-ton Carnival Breeze arrive into Venice today.
Carnival Breeze arrives in Venice.
The Carnival Breeze in the distance entering into Venice today.
The 130,000-ton Carnival Breeze is pictured here last night from Venice.
The newly delivered ship made its way last night to Venice for its inaugural sailing today from the beautiful Italian port.
The 130,000-ton Carnival Breeze is pictured here the night before its 12-day inaugural sailing.
CARNIVAL GLORY
The 130,000-ton Carnival Breeze making its way to Dubrovnik.
Carnival Breeze sailing through Dubrovnik.
Carnival Breeze is the latest ship in the Carnival Cruise Lines fleet, and features a number of new dining and entertainment venues.
Following its call in Dubrovnik the Carnival Breeze will make its way to Athens, Greece.
Guests sailing on the Carnival Breeze were able to enjoy the beautiful Croatian landscapes as the ship made its way to port.
Carnival photographer Radu Ursu was able to photograph the Carnival Breeze as it sailed past the stunning Croatian town distinguished by its orange-roofed homes and landscape.
The beautiful city of Dubrovnik welcomed the Carnival Breeze and its guests earlier today.
On the second leg of its 12-day Mediterranean inaugural cruise, images of the Carnival Breeze were captured by Carnival photographer Radu Ursu as the ship arrived into Dubrovnik earlier today.
During the reception Captain Rassello also presented Saint John Deputy Mayor Shelly Reinhart with a gift commemorating the ship's first visit this year.
Captain Salvatore Rassello was presented with a number of commemorative gifts, including an explorer telescope – a Saint John tradition – by Saint John Port Authority CEO Jim Quinn.
vifp-club
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Carnival Breeze
Pictured here (from left to right) during the groundbreaking ceremony are local Senator Francis Vargas, Minister of Public Works & Communications Victor Diaz Rua, Governor Heridania Llibre, President Dr. Leonel Fernandez Reyna, Carnival Corporation & plc’s Senior Vice President of Global Port and Destination Development Giora Israel, Carnival Corporation & plc’s Vice President of Development & Operations David Candib, Mayor of Puerta Plata Walter Musa, and Mayor of Maimon Ramon Saldana.
Pictured here at the unveiling of a series of murals at the Grand Turk Cruise Center as part of the island’s Space Exploration Week are (from left): Holland America Eurodam Captain Darin Bowland; Grand Turk Cruise Center General Manager John Young; Carnival MiracleCaptain Vito Giacalone; His Excellency Governor Damian (Ric) Todd; Deputy Director of Kennedy Space Center Janet Petro; Carnival Corporation VP of Global Port & Destination Group David Candib; Art Perper of Perper Design, Inc.; Carnival Miracl
previous page
1
...
28
29
30
...
69
next page
Members of media:
sign up to get the latest Carnival news delivered to your inbox
Sign Up
Thank you. An email has been sent to you with instructions to set up your subscription.
Back to top